Comments on: All kinds of golian

By: Typical Gay Man

Typical Gay Man — Fri, 09 Dec 2005 05:53:39 +0000

I recently had a friend introduce me to a chinesse restaurant in my home town that has the same set up. I was a little intimidated, but afterwards, I was glad I went there. It was so worth it just to watch them cook it and to know that I can put a bowl of food together that isn’t offensive to the senses.

By: Katie

Katie — Thu, 08 Dec 2005 21:20:40 +0000

Wow… I didn’t realize that Mongolian bbq was a style of cooking/eating. I went to a restaurant called Mongolian BBQ (clever) in Cleveland back in my young Ohio days when I wouldn’t eat anything but mom’s cooking and TGI Friday’s, and I was unimpressed. Scared, actually. But now that I’ve lived in LA for almost six years and fear nothing, I must find a Mongolian bbq and partake in the goodness. Apparently.

By: Laura

Laura — Wed, 07 Dec 2005 23:11:22 +0000

Jessica, I’ve eaten at that very Mongolian Grill! I went to school in Guelph and my bf at the time and I ate there a lot. For any Canadians wanting to check out this MBBQ thing, Mongolian Grill is the way to go…

By: Chris Millar

Chris Millar — Wed, 07 Dec 2005 21:41:36 +0000

Ironic, just got to this post. My girlfriend and I go to a wonderful Mongolian place in Pocatello, Idaho called Lee’s Mongolian BBQ. We haven’t even looked for one here in SLC. My Dad had open heart surgery on monday so we were up for a week… without question we had to go to lee’s… it’s always a treat.

By: Steve

Steve — Wed, 07 Dec 2005 14:19:25 +0000

BD’s is by far the best Mongolian BBQ I have had. I am from Royal Oak, MI where the first BD’s was, when I moved to D.C. I was delighted to find out that we had one here as well!

By: Tiger Lamb Girl

Tiger Lamb Girl — Tue, 06 Dec 2005 21:47:04 +0000

Oh
My
Gawdddd
nutburgers, furburgers – fair enough. but now we’re into testy-sammies and giny-tacos?

I
CANNOT
drink tea
WHEN I READ BLURB OR DOOCE.
Enough of the liquids burning the inner lining of my nose. No need for nose-hair-clippers anytime soon – not that I wanted them(!). I won’t mention the state of the finish (or what’s left of it) on my [previously beautiful] desk.

By: Nothing But Bonfires

Nothing But Bonfires — Tue, 06 Dec 2005 14:59:27 +0000

My god, it took me so fucking long to work out why you called it Jongolian Barbecue. I was thinking it somehow had something to do with Erica Jong. And then as I was driving home from work last night, it hit me! It’s because your name is Jon! I swear, I didn’t need to have the headlights on; the lightbulb going off over my head was so bright at that moment.

By: Bucky Fur-Burger

Bucky Fur-Burger — Tue, 06 Dec 2005 13:50:35 +0000

Nutburger is to furburger as testicle sandwich is to vagina taco.

I hope I wasn’t too subtle for anyone.

By: Spamboy

Spamboy — Tue, 06 Dec 2005 12:43:03 +0000

I think that the streets of Salt Lake City need to be a tad bit more perpendicular…

By: Tiger Lamb Girl

Tiger Lamb Girl — Tue, 06 Dec 2005 09:46:35 +0000

Man, it’s been ages since I got to eat Mongolian BBQ. Living overseas has its upsides and downsides. One of the upsides is there is a great Mongolian BBQ. The downside is that it’s so expensive you want to lick the flucking plates to make sure you eat every last morsel. AND they don’t allow you to practice the artful task of stacking.

Nutburger. Spewed tea out my nose on that one.