Comments on: Recipe: Shrimp and Scallops http://blurbomat.com/archives/2006/01/04/recipe-shrimp-and-scallops/ Thu, 18 Mar 2010 12:12:56 -0600 http://wordpress.org/?v=2.9.2 hourly 1 By: The Big Bumble http://blurbomat.com/archives/2006/01/04/recipe-shrimp-and-scallops/comment-page-1/#comment-17077 The Big Bumble Thu, 12 Jan 2006 17:51:31 +0000 http://blurbomat.com/wp/archives/2006/01/04/recipe-shrimp-and-scallops#comment-17077 Delicious!! Tried it last night. Though, as we epicureans are wont to do, I tweaked it just a little, added my own flavor, figuratively. I used a pound of just shrimp, a little more paprika, half a lime, and then once plated on a bed of whole wheat pasta (the un-cardboardy kind) I served it with another lime wedge. That last squeeze really topped it off. Thanks Jon! Delicious!! Tried it last night. Though, as we epicureans are wont to do, I tweaked it just a little, added my own flavor, figuratively. I used a pound of just shrimp, a little more paprika, half a lime, and then once plated on a bed of whole wheat pasta (the un-cardboardy kind) I served it with another lime wedge. That last squeeze really topped it off. Thanks Jon!

]]> By: Cristanthymum http://blurbomat.com/archives/2006/01/04/recipe-shrimp-and-scallops/comment-page-1/#comment-17076 Cristanthymum Wed, 11 Jan 2006 23:59:50 +0000 http://blurbomat.com/wp/archives/2006/01/04/recipe-shrimp-and-scallops#comment-17076 So good! I made this tonight, but my hubby wanted a thicker sauce, so I added butter, heavy cream & Parm. cheese to make an Alfredo sauce - WONDERFUL!! So good! I made this tonight, but my hubby wanted a thicker sauce, so I added butter, heavy cream & Parm. cheese to make an Alfredo sauce – WONDERFUL!!

]]> By: becky http://blurbomat.com/archives/2006/01/04/recipe-shrimp-and-scallops/comment-page-1/#comment-17075 becky Sun, 08 Jan 2006 20:34:47 +0000 http://blurbomat.com/wp/archives/2006/01/04/recipe-shrimp-and-scallops#comment-17075 mmmm, sounds good. will have to try it sometime. shrimp & scallops = great combo. mmmm, sounds good. will have to try it sometime. shrimp & scallops = great combo.

]]> By: Karen Mashek http://blurbomat.com/archives/2006/01/04/recipe-shrimp-and-scallops/comment-page-1/#comment-17074 Karen Mashek Sat, 07 Jan 2006 16:48:00 +0000 http://blurbomat.com/wp/archives/2006/01/04/recipe-shrimp-and-scallops#comment-17074 Jeeez is that a new thing i.e. signing into Typekey to comment? I am pretty sure I once commented without having an active Typekey account?!? Anyway, made your wonderful recipe last night and we both drooled over it (added basmati rice and a chinese salad) then gobbled it down in 5 minutes (and I'm usually a very slow eater!) It was superb!! Thank you very much for sharing. Jeeez is that a new thing i.e. signing into Typekey to comment? I am pretty sure I once commented without having an active Typekey account?!?

Anyway, made your wonderful recipe last night and we both drooled over it (added basmati rice and a chinese salad) then gobbled it down in 5 minutes (and I’m usually a very slow eater!) It was superb!! Thank you very much for sharing.

]]> By: EverydaySuperGoddess http://blurbomat.com/archives/2006/01/04/recipe-shrimp-and-scallops/comment-page-1/#comment-17073 EverydaySuperGoddess Fri, 06 Jan 2006 14:34:42 +0000 http://blurbomat.com/wp/archives/2006/01/04/recipe-shrimp-and-scallops#comment-17073 I made this last night, with a little extra in the sauce department, and served it over rice. The only change I made was that I left out the red pepper flakes so my kids would eat it. They loved it, I loved it, it was very easy to make, and I AM NOT A COOK. Until last night, I had never had a raw scallop in my house before. Thanks for the recipe! I made this last night, with a little extra in the sauce department, and served it over rice. The only change I made was that I left out the red pepper flakes so my kids would eat it.

They loved it, I loved it, it was very easy to make, and I AM NOT A COOK. Until last night, I had never had a raw scallop in my house before.

Thanks for the recipe!

]]> By: paula http://blurbomat.com/archives/2006/01/04/recipe-shrimp-and-scallops/comment-page-1/#comment-17072 paula Thu, 05 Jan 2006 22:29:08 +0000 http://blurbomat.com/wp/archives/2006/01/04/recipe-shrimp-and-scallops#comment-17072 Oh, thank you, thank you! When I read your entry about this last weekend, I was practically drooling! Okay, I WAS drooling. Oh, thank you, thank you! When I read your entry about this last weekend, I was practically drooling! Okay, I WAS drooling.

]]> By: katiec. http://blurbomat.com/archives/2006/01/04/recipe-shrimp-and-scallops/comment-page-1/#comment-17071 katiec. Thu, 05 Jan 2006 17:56:09 +0000 http://blurbomat.com/wp/archives/2006/01/04/recipe-shrimp-and-scallops#comment-17071 Mmm, this sounds tasty even to this non meat/fish eating person. Maybe I can improvise with some fried tofu instead? Also, wanted to mention to you and Heather that voting for the 2006 Bloggies is now open (http://2006.bloggies.com/). You should direct your readers over there to vote! Of course, I nominated you and Heather in every possible category. :-) Mmm, this sounds tasty even to this non meat/fish eating person. Maybe I can improvise with some fried tofu instead?

Also, wanted to mention to you and Heather that voting for the 2006 Bloggies is now open (http://2006.bloggies.com/). You should direct your readers over there to vote!

Of course, I nominated you and Heather in every possible category. :-)

]]> By: Jonniker http://blurbomat.com/archives/2006/01/04/recipe-shrimp-and-scallops/comment-page-1/#comment-17070 Jonniker Thu, 05 Jan 2006 04:25:49 +0000 http://blurbomat.com/wp/archives/2006/01/04/recipe-shrimp-and-scallops#comment-17070 Oh my God. I'm so making this on the weekend. Thank you for sharing. I'm laying here drooling. Oh my God. I’m so making this on the weekend. Thank you for sharing. I’m laying here drooling.

]]> By: Steph http://blurbomat.com/archives/2006/01/04/recipe-shrimp-and-scallops/comment-page-1/#comment-17069 Steph Thu, 05 Jan 2006 02:44:47 +0000 http://blurbomat.com/wp/archives/2006/01/04/recipe-shrimp-and-scallops#comment-17069 I can't wait to try this. Thanks for sharing the recipe. I can’t wait to try this.
Thanks for sharing the recipe.

]]> By: eledhwenn http://blurbomat.com/archives/2006/01/04/recipe-shrimp-and-scallops/comment-page-1/#comment-17068 eledhwenn Thu, 05 Jan 2006 02:23:15 +0000 http://blurbomat.com/wp/archives/2006/01/04/recipe-shrimp-and-scallops#comment-17068 Pictures needed! :) It sounds great, thanks for sharing. Pictures needed! :) It sounds great, thanks for sharing.

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