First Grillage of 2008
May 18th, 2008 
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May 18th, 2008 at 6:14 pm
The piece in the upper right corner looks like it was delivered from a site that ships its items in non-descript boxes. brown chicken, brown cow!
May 18th, 2008 at 6:15 pm
mmmm… hope it tasted as good as it looks! I’m so looking forward to our first BBQ .. waiting to buy one, and set it up on our new deck once our collapsed one (the snowfall of 2007-2008) is carted away!
thanks for the drooling
May 18th, 2008 at 6:54 pm
um. i don’t mean to be rude but - are those grilled penises?
May 18th, 2008 at 7:03 pm
That’s some phallic looking BBQ. Not like that would stop me from eating it.
May 18th, 2008 at 7:08 pm
Yummy! What time is dinner?
May 18th, 2008 at 7:28 pm
Mmmm…looks tasty!
Here in Canada (WHERE IT IS COLD), we BBQ all year round. It is all about pulling the BBQ to the deck doors
May 18th, 2008 at 7:58 pm
Wondering whats on Polly’s mind. See # 3 above.
May 18th, 2008 at 8:44 pm
First Grillage?
Geeze Louise, I’m on my fourth tank of propane here in Houston!
May 18th, 2008 at 10:20 pm
Is that chicken or pork? Or penis of some sort?
May 18th, 2008 at 10:54 pm
WTF?
I had Beer Can Chicken tonight..yum…
May 18th, 2008 at 11:07 pm
What took you so long? We live in the Salt Lake Valley and we’ve been grilling for weeks! It’s the only way we like to eat once the snow melts!
May 19th, 2008 at 2:39 am
At last I am allowed in here
It has been a difficult journey to read your blog because of “Downtime” ? But here I am and I can again enjoy your great pictures. The BBQ just brought water to my mouth, but I am an avid griller (see the LUDVIG steaks on my site). Coming from Iceland, we are used to grill all year through and man I tell you, you havent tasted nothing as nice as my Icelnadic leg of lamb !!! That is a promise 
If ever in Denmark, drop by and I´ll fire up the grill and prepare one in a jiffy…LOL Best greetings
Jac Nordquist
May 19th, 2008 at 5:59 am
Phallacy: 1: Comparing penises to inanimate objects, usually grilled meat. <That Jon’s grillage resembled seasoned penises was an unfortunate phallacy>
May 19th, 2008 at 6:17 am
Them’s some serious chicken fangers right there…
May 19th, 2008 at 6:50 am
Hey Bill, #8, this is when I miss Houston ! We have been grilling out for quite a while here. here. Location is everything but yikes! that mud room is getting a bit too charred looking/smelling. xoxo.
May 19th, 2008 at 8:44 am
Whose penises are they?
May 19th, 2008 at 9:52 am
whew. i’m glad i’m not the only one!!
May 19th, 2008 at 9:55 am
Looks like yummy chicken parts to me! I’m with Bill, we’ve been grilling for awhile in Dallas, but today it’s supposed to be in the 90-100 degree range. More like an oven out there. You need to come over to Texas and bring some cool weather along.
May 19th, 2008 at 10:03 am
hey if it’s good enough for Anthony Bourdain…. (9 hot inches of spicy bull penis in kuala lumpur)
^___^
http://www.youtube.com/watch?v=iCMbhDfOuQE
May 19th, 2008 at 10:10 am
Being from Texas I have to point out that there is a huge difference between BBQing and grilling. Blurb, congrats for the proper usage. To commenters who think that photo is BBQing, please come visit and we’ll show you the difference. Just being a good neighbor.
-J
May 19th, 2008 at 10:36 am
It makes me oddly happy to know that everyone else saw grilled penis, too.
May 19th, 2008 at 10:47 am
Would that be grilled penises (or penii)?
May 19th, 2008 at 11:03 am
The other white meat . . .
May 19th, 2008 at 4:42 pm
Wow, please put our curiosity at ease. What the hell did you grill? Pork, Fish, Chicken, Penis? I’m so concerned. Oh my gosh, I might have to go vegetarian. Hmm, on second thought, no.
May 20th, 2008 at 7:48 am
PLEASE tell us that was chicken sausage. PLEASE.