Uncle Jonny’s Quickness Summertime Dinner

Chicken: Rub olive oil, garlic & herb seasoning all over the chicken breast. Let stand at room temp while you … Continue reading →

Sushi Explosion!

Recipe: Shrimp and Scallops

Due to many many email requests, here is the recipe I spoke of recently. Unfortunately, I’m not certain where I … Continue reading →

All kinds of golian

When I was still in college, word got out about this Chinese restaurant that had an all-you-can-eat buffet style chow … Continue reading →

Bug Juice

My mother tried to give us variation in our diet. She really tried. It wasn’t her fault. Eventually she gave … Continue reading →